Ingredients :~

1.     Ginger / garlic 1 tsp
2.     Kheema 1/2
3.     Green chilli 8 grinded
4.     Onion 1 grinded
5.     Coriander leaf 1/4 bunch grinded
6.     All spice 1 tsp
7      Egg 1
8.     Chana 2 tbsp
9.     Makkai ka atta 1/4 cup
10.   Poppy seeds 1 tsp
11.   Papaya 1 tsp
12.   Dhania 1 tbsp
13.   Chilly Powder 1 tsp
14.   Saunf 1 tsp
15.   Salt 1 tsp

Directions :~
Slightly roast saunf, dhania and poppy seeds and grind with chana finely. Squeeze out all water from washed mince and put it in a bowl with grinded onion, ginger / garlic, papaya, grinded green chilli, mint and coriander leaves also add in dry masala, and egg and mix all very well and leave for 1 hour. Then shape into seekh kababs. Heat little oil on tawa and shallow fry it afterwards bake it for 10 minutes and give dam of coal.

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