Ingredients :~

1.     8 black peppercorns
2.     2 tsps red chilly powder
3.     1 mace
4.      Kewra, Ginger slices
5.     1/2 cup crushed brown onions
6.     1 tbsp salt leveled
7      4 cloves
8.     2 tsp ginger/garlic paste
9.     1 & 1/2 kg chicken with bones cut into 8 pieces
10.   4 small cardamoms, ground
11.   2 small cardamoms
12.   250 gms yoghurt, whipped
13.   2 tsps coriander powder
14.   Approx 1/2 cup water.
15.   1 cup oil or ghee
 

Directions :~

Heat the oil in a pot. Put in 2 of the small cardamoms, mace, black peppercorns, yoghurt, ginger/garlic, salt, red chilly powder, coriander powder and chicken. Stir and cook till the chicken is half done. Then add the crushed brown onions and stir-fry till the oil separates. Then add the water and cover the pot and let it simmer till the chicken is tender and you have a thick gravy. Sprinkle the cardamom powder, Kewra and ginger slices on top, just before serving. 

Back