Ingredients :~

1.    Rice 1 pao soaked for 1/2 hour
2.    Chilly powder 1 tsp
3.    Black Zeera 1/2 tsp
4.    Ginger / Garlic 1 tsp
5.    White Zeera 1 tsp whole
6.    Peas boiled 1 cup full
7.    Curd 1/2 cup
8.    Onion brown 1/4 cup
9.    Whole Green Chilies 4
10.  0il 1/4 cup
       Whole Spice mixed

Directions :~

Heat oil, fry sliced onion brown, add whole spices, both the zeera, ginger / garlic and bhuno mixture then add curd and fry well add peas, rice,

whole green chilies and enough water for rice. Cover and let it cook then leave on dam for 10 min. Serve with Raita.

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