Ingredients :~

1.    Mince 1/2 kg
2.    Salt 1 tsp
3.    Brown onion grinded 2 tbsp heaped
4.    Green chilly 10 grind
5.    Bhuna Chana or besan bhuna 2 tbsp
6.    Red chilly 10 grind
7     All spice 1 tsp
8.    Chopped mint 1 tbsp
9.    Ginger / garlic 2 tsp leveled
10.  Papaya 1-2 tsp
11.  Poppy seeds 1 tbsp grind
12.  Lemon juice 1 tbsp

Directions :~

Mix all the ingredients well in mince and knead well. Keep for 2 hours. The mixture stickly dampen hands and mould in small flat kababs. Heat a little oil on tawa and shallow fry them. Cover and cook till done.

Back